These Mexican recipes are easy to make and offer the best way to take your main dishes to a whole new level. These vegetable side dishes are just what your Mexican dinner needs. Whether you’re hosting a vegetarian party or you simply want a nutritious punch for your protein-loaded entrée. Most popular side dishes include Mexican corn on the cob, salsa, cornbread, coleslaw, beans, rice, guacamole, cheesy dips, and all sorts of salads. With some staple ingredients such as cheese, tomatoes, red onions, corn, beans, cilantro, avocados, jalapenos, limes, and a touch of fragrant spices, the side options are endless. In a large bowl, combine the chopped vegetables (corn, black beans, red pepper, red onion, tomatoes, carrots, jalapeño) and mozzarella cheese.
It can be sour, savory, and sweet, all at the same time, often offering a refreshing zestiness to go along with a touch of heat.Īnd good Mexican side dishes are just like that! Drain the beans and rinse them with water. Once heated (about 3 minutes), add the onion, poblano, and the 2 diced jalapeños (if using) and sauté for 5 minutes or until slightly softened.Add the minced garlic and sauté for 1 minute longer. Mexican food is all about spices and flavor. Add the oil to the Instant Pot, hit Sauté, and Adjust so its on the More or High setting.
